Food King Cost Plus Recipes
https://3233.lowes-web.com/Recipes/Detail/8297/Meaty_Cheesy_Bread_with_New_Mexico_Hatch_Chiles
Meaty Cheesy Bread with New Mexico Hatch Chiles
By Chef Tom Fraker
Yield: 6 to 8 slices
Ingredients
Add prepared pizza dough to shopping list
1
package
prepared pizza dough
Add Granulated garlic, to taste to shopping list
Granulated garlic, to taste
Add shredded cheddar cheese to shopping list
1/2
cup
shredded cheddar cheese
Add shredded Monterey jack cheese to shopping list
1/2
cup
shredded Monterey jack cheese
Add Italian sweet sausage links, casings removed, cooked, and crumbled to shopping list
2
Italian sweet sausage links, casings removed, cooked, and crumbled
Add pepperoni slices to shopping list
1/2
package
pepperoni slices
Add Melissa's Perfect Sweet Onion, caramelized to shopping list
1/2
Melissa's Perfect Sweet Onion, caramelized
Add green bell pepper, sliced thin to shopping list
1/2
green bell pepper, sliced thin
Add yellow bell pepper, sliced thin to shopping list
1/2
yellow bell pepper, sliced thin
Add red bell pepper, sliced thin to shopping list
1/2
red bell pepper, sliced thin
Add New Mexico Hatch Chiles, roasted, peeled, seeded and diced to shopping list
3
New Mexico Hatch Chiles, roasted, peeled, seeded and diced
Directions:
Preheat the oven to 450 degrees F. Stretch dough with your fingers into a circle and place on a cooking sprayed sheet pan. Sprinkle the dough with the granulated garlic and bake in the oven for 15 minutes or until it is golden brown. Remove the dough from the oven and sprinkle with the cheese and the rest of the ingredients. Place it back into the oven and bake until the cheese is melted. Remove and serve.
Please note that some ingredients and brands may not be available in every store.
Food King Cost Plus Recipes
https://3233.lowes-web.com/Recipes/Detail/8297/Meaty_Cheesy_Bread_with_New_Mexico_Hatch_Chiles